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The Science of Sustainable Charity: What Actually Works

In 1854, a London physician named John Snow mapped the cases of a devastating cholera outbreak across his neighborhood and traced every one of them to a single water pump on Broad Street. His contemporaries believed cholera was caused by bad air — a theory called miasma, which had the advantage of feeling intuitive and the disadvantage of being completely wrong. Snow had data.

Vocational Training and the Rise of Self-Sustaining Communities

There is a carpenter in a village outside Buea who did not exist two years ago. Not the man himself — he has always existed. He was born here. He went to school here, as far as he could go. He grew up watching his parents farm the same narrow strip of land that their parents had farmed, and their parents before them.

Zero Hunger Is Possible: Inside Our Community Food Programs

It is not the kind of calculation that requires a pen or a spreadsheet. It is the kind that happens in the body — in the hollow space behind the ribs, in the quiet that falls over a kitchen when the pot goes on the fire with less in it than yesterday. She is calculating how to feed four children on what remains.